Japchae (chapchae, 잡채) is made with sweet potatoes glass noodles called dangmyeong, a Korean best-loved noodle dish.

This vegetable stir-fry is multi-colored, tender-crisp, and is a combination of vegetables with different texture and flavor.

This super chewy Korean glass noodle recipe has been streamlined! No more boiling pot of water and cold water baths!

This quick and easy version of Chap Chai is suitable for every day or festive occasions. Vegetables may vary as desired.

Chap Chye – A warming vegetable stew.

Jap Chae- Korean Stir-Fried Sweet Potato Noodles with Spinach, Mushrooms, Carrots, and Onions.

Japchae (Korean cellophane noodles with vegetables and beef)

Chap Chae with Tempeh: My crazy awesome attempt with Asian.

Chap Chae: Delicious and healthy Korean glass noodles with vegetables and tempeh. Vegan and gluten-free.