Mulled wine (gluhwein) is like a mug of holiday cheer! This sugar-free, low-carb hot spiced drink the best way to get warm this winter!

This vin chaud recipe is lightly spiced, sweetened with a touch of honey and spiked with a splash of Cognac. The best Christmas cocktail!

Pate Chaud or pork puff pastry, is a grab and go staple of Vietnam made of puff pastry with a savory pork filling.

Mulled wine the way you would find it at a Christmas market in Eastern France or Germany, infused with spices and orange zests.

This traditional homemade mulled red wine recipe is very easy to make. So warm and cozy for sipping on cool winter nights!

Pâté chaud (Patê-sô) is a French-influenced Vietnamese Savory Puff Pastry. It has flaky layers and savory filling (made with pork and pâté)

Vin Chaud, Glühwein, Glögi…this is the perfect winter’s day warming drink with the added benefit of it being alcoholic.

This one is for the chocolate lovers. Decadent, rich and packed with chocolate and peppermint flavors, this chocolat chaud is perfection.

Thick, Parisian style hot chocolate with cardamom and sea salt.

Homemade hot chocolate: 3 ways!

French Hot Chocolate… rich, thick, and creamy

Rediscover a French classic: a wonderful warm goat cheese salad with honey, served with a spicy dressing!

Hot wine with spices. (in Italian)

Savory with meat fillings, this Vietnamese pastry pie will make you wanting more.

A good Mulled Wine recipe for those cold winter days to come.

Thick, rich, 2-ingredient Parisian Hot Chocolate with La Dame Blanche from Dragonfly.

Mulled Wine: Hot wine infused with citrus and winter spices.

Mulled Wine (Vin Chaud) – an old world sense of comfort – red wine infused with cinnamon, orange, star anise, cloves and honey