With only 6 ingredients, this simple salsa roja recipe tastes like it took a lot more time and effort to make than it actually did.

Using simple, everyday ingredients, learn how to make authentic homemade falafel from scratch!

With only 4 ingredients, this creamy Lebanese garlic sauce is thick, yet surprisingly airy. It can be used as a dip, sauce, spread, or anyth

Creamy, smoky and salty…These Instant Pot vegan refried beans taste so much like the real deal and require very little hands on time.

This vegan French toast is crispy and so delicious. Topped with caramelized banana and you have a winner. Ready in 20 minutes.

This Vegan Chickpea Sandwich is rich in protein and the carbs from the bread balance it nutritionally and makes it a complete meal option.

Pumpkin pasta is a vegan, dairy-free alternative to a classic creamy white sauce pasta. It is extremely flavourful and delicious to eat.