The combination of a double cream brie, crunchy nuts and sweet prunes served with brioche toasts makes for a restaurant style cheese course.

With a simple assortment of meats, cheeses, and crackers you can assemble a platter that’ll wow the crowd without breaking the bank.

Loaded with olives, basil, sun-dried tomatoes, and artichokes this Mediterranean cheese spread is the perfect easy flavorful app.

If you need an easy, impressive appetizer for entertaining try my Brie Appetizer Bites with Raspberry. Only 8 ingredients!

Ginger Poached Pears with Gorgonzola and Walnuts.

These dates are stuffed with tangy goat cheese and topped with a honey drizzle. It’s an easy, but flavorful appetizer!

This Beet “Ravioli” is stuffed with a scrumptious goat cheese and topped with a honey drizzle. It’s a simple, but elegant appetizer.

Black Pepper, Fennel & Rosemary Biscotti with Almonds & Golden Raisins. These savory biscotti are perfect for a cheese plate.

Cheese course for a banquet on an edible cracker plate