Stuffed with a traditional cheese and herbs, these turnovers are a specialty in the North of the country.

Sweet creamy pumpkin filling rolled between layers of light flaky dough with a light dusting of a cinnamon-sugar coating.

Caramelized Pear Pastry and it’s made with the flaky puff pastry, cream cheese, Greek yogurt and caramelized pears.

Move over Egg McMuffin. These are healthier and tastier

Make the most of summer’s peak produce with a recipe for Heirloom Tomato and Goat Cheese Tart.

A quick, light and flavorful summer meal

Perfect appetizer for a party or a grown-up accompaniment to tomato soup, these cheese puffs are easy and delicious.

Tropical Fruit Pizza – A giant Coconut Sugar Cookie topped with Cream Cheese Pastry Cream and fresh Tropical Fruit. A slice of paradise!

Baked Crab Puffs with Sweet & Sour Dipping Sauce.

Asparagus and Goat Cheese Tart with Flaky Cream Cheese Pastry.

Lovely puff pastry salty pie with cheese, garlic and rosemary.

Goat Cheese and Chive Tarts

Mini cherry tomato, goats cheese and thyme galettes with buttermilk pastry.

Traditional Polish cheesecake on shortcrust pastry by French pastry master Pierre Herme. (in Polish)

Cotton soft buns stuffed with cheese and parsley.

Flaky pastry crust, glazed butternut squash, apricot preserves…what’s not to love about this tart?

Easy goat cheese and tomato tartelettes – so simple even 9-12 year old boys can make them!

Macarons “Tango” from Pierre Herme with raspberry, white chocolate, pepper and Parmesan cheese. Unusual and very tasty. (in Russian)

The health benefits of blueberries plus the spiritual benefits of pie: Blueberry, Basil, Buttermilk, and Goat Cheese Hand Pies

Cherry tomatoes used for a Roasted Tomato and Goat Cheese Galette made with yogurt pastry dough.

Spinach Spelt Galette with Mushrooms and Beetroot

This beautiful delicious almond apricot tart was a result of a little fun in the kitchen one afternoon.