A vegetarian pasta bake full of veggies and cheesiness. This baked pasta has mushrooms, zucchini, spinach, basil pesto and melted cheese.

These stuffed portobello mushrooms look and taste luxurious but they only need three ingredients, are easy to make and kid approved.

Boursin & Sausage Stuffed Mushrooms are just three ingredients and easy to make! Great for appetizer parties— gluten-free too!

Large brown mushrooms filled with herby cream cheese and topped with ground almonds and grated parmesan.

All the amazing flavors of pulled pork stuffed inside a cheesy portabella mushroom!

Cheesy mushroom ragu served over polenta squares. A quick and easy vegetarian entree or appetizer idea.

Big and meaty Portobello’s stuffed full of thinly sliced steak sautéed with onions, peppers and jalapeños and then topped with creamy cheese

This is a Jaime Oliver big steak sandwich with yummy flavours plus great stuffed mushrooms.