An easy way to dress up soft polenta — with warm herbed oil made with pantry staples.

Sauteed chicken cutlets are topped with fresh sage and salty prosciutto and served with a slightly sweet and savory sauce.

Don’t worry about a soggy bottom crust with my Peach Crumb Pie recipe. Fresh peaches and a buttery crumb topping make it a delicious dessert

This is the Best Chef Salad recipe and our latest salad obsession! It’s a showstopper for either lunch or dinner!

General Tso shrimp is coated with savory, sweet, and sour sauce with a crispy exterior. Quick and easy recipe with deep savory flavor.

Pork with scallops, cauliflower puree & pickled mustard seeds. Beautiful flavour pairings, with stunning plating to wow your guests.

This main meal salad features pan-fried halloumi cheese, crispy bacon, hard boiled eggs, avocado, tomatoes and a red wine dressing.

This Coconut Honey Panna Cotta dessert has honeycomb, granita, and fresh seasonal fruit. Easy and so pretty! Part of our Chef Series.

Learn how to cut an onion with this easy step-by-step guide. This tutorial shows you how to safely peel, slice, dice, chop, and mince onions

Seared duck breast with caramelized orange butter from a “Top Chef” and “Fan Favorite” champion.

A way better version of your favorite Hamburger Helper. This one-pot dish is smoky, creamy, and hearty.

Julienne Salad, aka Chef’s Salad, is a healthy, low carb and keto recipe that includes sliced meats, cheeses and vegetables.

These fresh potatoes are rubbed, sliced, and smoked before getting topped with all of the cheese you can fit on them!

This classic chef salad, full of lettuce, ham, turkey, cucumber, tomato, egg, and cheese is perfect for lunch or a light dinner!

This cake is really simple but has the perfect texture and tastes amazing, but if you don’t use the right amount of ingredients your cake

Shaved raw, pickled, and blitzed in buttermilk dressing, this salad is the picture of spring.

Cobb Salad loaded with chicken, crispy bacon, hard boiled eggs, tomatoes, avocado, blue cheese, and a wonderful homemade dressing!

How to make Roy Choi’s Spaghetti Meatballs from the Chef Show.

A beautiful, sweet and sour pork belly Ceylon curry recipe with chilli, coconut milk, brown sugar and a splash of vinegar.

This pheasant & hazelnut recipe uses the breast and heart of the pheasant and throws in everything from celeriac to blackberry to shiitake.

Tasty peas and squeaky cheese. Whether you say matar or mutter – it really doesn’t matter – it’s a tasty, creamy curry with peas and paneer.

This isn’t your average sweet candy cane. Introducing spicy green chutney VEGAN candy cane! Perfect holiday appetizer & SO easy!