This fresh cherry simple syrup is the perfect way to add real cherry flavor to your cocktails, homemade sodas, lemonades and more!

The sweet flavor and beautiful vibrant color make this Cherry Simple Syrup the perfect addition to your cocktails, mocktails, and more.

Cherry French Toast made from brioche bread slices sandwiched with a creamy ricotta cheese filling and topped with cherry syrup!

A Farewell to Hemingway Cocktail — created in 1937 using one of the author’s favorite ingredients

This no churn oatmeal ice cream is rich, creamy and offset by the sweet, tart, luscious swirls of sour cherry puree.

Make your Halloween party a chilling success with these BLOODY GOOD GIN AND TONICS. It’s a delectable potion with a killer name!

A tasty, two ingredient sipper that’s perfect for your Halloween celebration. Great for Christmas and New Year’s too.

Sour Cherry Syrup – Add to your cocktail, mocktail, or on top of your favorite waffles & pancakes.

Black Forest Cake is a visual delight; divinely tasty layered chocolate cake with whipped cream and cherries.

Loaded with two pounds of lightly cooked cherries, topped with a pound of fresh cherries, caramel cream, and fluffy chocolate cake sponge.

Eggless Black Forest Cake with layers of Hot Chocolate Sponge Cake, a from scratch recipe with step by step pictorial!

Rosé wine cocktails are all the rage so we set out to create one. This one is delicious, refreshing and so, so pretty!

Vodka soda gets an upgrade with fresh-squeezed cherry syrup and a kick of citrus. A perfect summer cocktail.

Sour cherries are in season for a fleeting moment. Learn how to make them into pie, studded corn muffins and Shirley Temples.

Sweet quince muffins with Mascarpone cheese and sweet & sour cherry syrup (recipe in Romanian, with translator).

Cherries Infused Chocolate Brownies with Homemade alcohol free Maraschino syrup!

Keep cool with some Shaved Ice and homemade Cherry Syrup!

Cherries in Syrup are easy to make and a great topping.

Inspired by the Persian dessert “faloodeh” this Rhubarb Rose Sorbet with Pistachios and Black Cherry syrup is by Trevor Kensey.

Tea on a Cold Day

The combination of club soda, cherry syrup and ice creates some incredible fizz.