Asparagus and Egg Galette w/ Dill Goats Cheese – Spring dish for brunch, lunch or dinner!

Heirloom Tomato, Watermelon & Chèvre Salad | An aromatic garden salad that entertains the senses.

Tangy pickled beets, creamy goat cheese and crunchy almonds atop greens dressed in a blood orange vinaigrette