Inspired by the iconic flavors of the region with sweet shrimp, corn, creamy dressing and a medley of aromatic spices + fresh ingredients!

Chesapeake Crab Rangoon- Putting a Maryland spin on a favorite appetizer then lightening it up by toasting it in the air fryer.

Chesapeake Shrimp Burger- A seafood burger made with succulent shrimp and lots of Old Bay served on a brioche bun with a lemony aioli.

Chesapeake Potato Salad- Baby gold potatoes are coated in a creamy Old Bay dressing for the perfect summer side dish.

Creamy Crab Bisque – packed with the flavors of the Chesapeake Bay.

Coconut Lime Crush – a taste of the tropics.

Crab Pie – sweet crab meat baked into a tender, flaky pie crust. Perfect for brunch!

Chesapeake Cheddar & Chive Scones – perfect alongside a bowl of creamy oyster stew or clam chowder.

Chesapeake Chocolate Popcorn- salty sweet treats get a new meaning with the addition of a classic coastal ingredient. Unique and delish!

Baked Shrimp Po’ Boy with Old Bay Remoulade- shrimp coated in crab spice seasoned chips, baked, and piled on a sub roll w/yummy sauce.

Chesapeake Poutine- my Maryland style spin on a Canadian classic featuring hand cut air fried potatoes, crabby gravy, and white cheese curds

Chesapeake Bark- a unique candy with sweet and salty coastal flavors made with only 2 ingredients. Odd sounding, but delicious!

Chesapeake Tostadas- baked corn tortilla, mashed avocado, roasted corn salsa, lump crab, and Old Bay crema make this coastal meal.

Chesapeake Ramen – a traditionally Asian soup gets a Maryland style twist made with fresh crab and shrimp, sweet corn, and Old Bay broth.

Rockfish are abundant in the Chesapeake Bay and surrounding waters of the Maryland Eastern Shore.

Chesapeake Street Corn- traditional Mexican elote gets a Maryland style twist in this grilled summer side dish.

Chesapeake Shrimp Toast- a baked version of a traditional Asian appetizer with a coastal spin! And, of course there Old Bay!

Chicken Chesapeake- old bay seasoned chicken topped with a creamy crab mix, fresh tomatoes, and cheddar cheese.

Chesapeake Shrimp and Grits- the creamiest, cheesiest grits topped with succulent shrimp cooked in an Old Bay tomato cream sauce!

Crab Hash- crispy potatoes, lots of veggies, and fresh lump crab meat topped with a gooey poached egg and a dusting of Old Bay.

Chesapeake Flatbread- sweet tomatoes, fresh crab meat, and gooey cheese sit atop an Old Bay cream cheese spread.

Golden and crispy on the outside, and tender sweet crab on the inside. This recipe for Beer Battered Soft Shells is a winner!