Inspired by the iconic flavors of the region with sweet shrimp, corn, creamy dressing and a medley of aromatic spices + fresh ingredients!

Coconut Lime Crush – a taste of the tropics.

Crab Pie – sweet crab meat baked into a tender, flaky pie crust. Perfect for brunch!

Chesapeake Cheddar & Chive Scones – perfect alongside a bowl of creamy oyster stew or clam chowder.

Golden and crispy on the outside, and tender sweet crab on the inside. This recipe for Beer Battered Soft Shells is a winner!

An Eastern Shore twist on paella. Chicken, chorizo, shrimp, and clams (instead of mussels) for my local spin.

Smith Island Cake – Ten layers of golden goodness, slathered in a chocolate fudge icing. An Eastern Shore and Chesapeake tradition.

Briny oysters on the half shell with a tangy herb infused mignonette! They slide right down your throat!

Crispy beer-battered onion rings with Old Bay seasoning and a creamy lemon dipping sauce.

There are three 3 simple tricks to making these authentic Northern Neck Crab Cakes, you’ll want to know.

Crab Imperial: A Chesapeake Favorite!