These chestnut mushrooms are cooked in loads of foamy butter and finished with fresh garlic, lemon and parsley.

Mushrooms and black garlic, cooked with caramelised onions, paired with a cheesy bechamel sauce, all encased in perfectly golden pastry.

Mushroom lentil burgers – savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts.

This Brie and Mushroom Orzotto is like a risotto but made with orzo pasta. It’s a creamy and comforting meal made in 20 minutes.

An all-in-one Instant Pot dinner of chicken, bacon and mushrooms cooked in Vermouth with dill and served over buttery mashed potatoes.

A very hearty polenta casserole topped with fried sage mushrooms and lots of sheep cheese and served with a garlic yogurt sauce.

Risotto with Chestnut Mushrooms – Real comfort food. (in Dutch)

A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes.

Change things up by cooking up an open lasagna instead of a classic lasagna. Recipe for two, this open lasagna is ready in 40 minutes.

Wild boar stew – A positive side effect of creating a stew is that the whole house smells absolutely amazing!

So many kinds of mushrooms are in season right now. It’s the perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.

Red Perch with Spinach and Mushroom seems like a lot of work, but actually it isn’t. It will surprise you.

Lot’s of great flavors in this chestnut mushroom spaghetti with balsamic vinegar.

Chorizo and Chestnut Mushroom Carbonara – a quick and tasty pasta dish that’s dangerously moreish! Ready in 15 minutes.

Roasted Sunchoke & Chestnut Mushrooms tossed with Penne, Arugula, crushed red pepper and micro greens. The perfect fusion of Winter & Spring.

Spelt, Mushrooms and Green Beans Salad

Mushrooms, Tomatoes and Potatoes Salad