Onion Vadagam (Sun-dried seasoning balls) a small piece of it is used for tempering/seasoning which lends a magical aroma to the kuzhambu.

Chettinadu Mochai Kulambu/Mochakottai Kuzhambu is a mildly spicy, little tangy and flavourful gravy.

Chettinadu Style Spicy Vazhakkai Podimas/ Plantain Stir Fry. Cooked Plantain tempered in a fragrant and spicy masala powder.

Delicious one pot meal of Chettinad Mushroom Biryani – highly flavorful and just so yum!

Spicy Chettinad style chicken sukka, prepared with small onions, freshly ground cumin, and pepper powder.

A chettinadu special murukku variety prepared from rice flour, moong dal, urad dal and coconut milk.

Chettinadu Style Pepper Tofu Masala is a spicy south Indian style recipe which takes less than 30 mins to prepare.

Mutton Thoran, lamb meat stir fried with fresh ground masala powder and grated coconut

Sun dried seasoning balls made from pearl onions, curry leaves, red chilies, lentils and garlic to prepare south Indian style curries

Chettinad Pakoda Kuzhambu | Deep Fried Lentil Fritters dunked in coconut based Curry

South Indian Style Prawn Masala Crepe

Lamb Liver Gravy / Aatu Eeral Varuval.

Stuffed Brinjals/Egg Plant fried and simmered in tamarind based curry | Chettinad Ennai Kathirikaai Kuzhambu Recipe

Spicy and Tangy Red Snapper Fish Curry

Kozhi Idicha Varuval / Shredded Chicken Stir-Fry with Indian Spices

Hot & Spicy Dry Pepper Chicken made in South Indian Chettinad Cuisine Style, with step by step pictures – goes well with Roti, Naan or Rice

Vella Paniyaram-Authentic Chettinadu snack/breakfast which pairs very well with a spicy chutney/dip…

Simple yet delicious chicken fry made in 30 minutes.

Lamb / Goat Brain Fry, made in less than 10 mins

Famous Chettinadu style Fish & Mango Curry – loaded with Indian spices.

Chettinadu Style Mixed Veg Curry – full of the flavors of Indian spices.

A famous Chettinadu style lamb curry, which will be a hit in every party.