Try making duritos (chicharrones de harina) at home. They’re puffy, crunchy, and loaded with hot sauce, lime juice, and chile powder!

Now, if you like pork scratchings, you’ll like these far more – light and crispy snacks. They’re perfect for dipping in guacamole too!

Cuban Chicharrones de Pollo–chicken thigh pieces marinated in a garlic, lime and rum marinade, dredged through flour and fried to perfection

Jalapeno Poppers with pulled pork, bacon and crushed pork rinds.

Easy way to make fluffy & crispy pork cracklings at home. All you need is pork skins, oven and some rendered lard!

Asian style guacamole (serve with or without chicharrones).

The easiest and tastiest recipe for mouthwatering southern pimento cheese.