This recipe for creamy slow cooker chicken with biscuits is the easy and delicious comfort food supper you want to come home to!

This Chicken and Biscuits casserole is roasted chicken in a rich creamy gravy with onions, celery, carrots, peas, and homemade biscuits.

These Chicken and Biscuits are the ultimate fall comfort food with a creamy chicken filling topped with bite-sized buttery herbed biscuits.

Slow Cooker Chicken and Biscuits is a deliciously simple dinner idea. Tasty and satisfying – you’ll dig it.

Chicken and gravy and biscuity topping are pure comfort food — no need to wait for the local church supper tuck into this dish.

Buttermilk Biscuits aren’t just for breakfast anymore! These flaky, buttery, buttermilk laced flaky gems are great anytime of day.

Serve an easy CHICKEN POT PIE SOUP from scratch with a basket of warm, flakey biscuits for a meal that’s ready in 30 minutes!

A pan-fried chicken medallion in a buttermilk biscuit topped with red pepper jelly makes a perfect savory-sweet snack or meal!

This family favorite easy, creamy chicken and biscuits casserole takes a couple of shortcuts without compromising flavor.

Dinner is cozy and comforting with this simple recipe. Who can resist a cozy meal ready in 30 minutes?

Tender chicken and vegetables in a savory gravy, topped with flaky homemade drop biscuits – Gluten-Free Chicken and Biscuits!

Chicken pot pie filling topped with whole wheat biscuits in a casserole.

A chicken pie topped with fluffy biscuits and a creamy peppery gravy underneath.

classic chicken pie with fresh herbs, parsnips + drop biscuits