Tender and bursting with flavor, Cajun Butter Chicken breasts are easy to make and a great way to break out of the weeknight dinner routine.

Instant Pot Cajun Chicken Rice is a delicious one pot Cajun meal that’s ready in 30 minutes.

Jambalaya Pasta or Pastalaya contains the same great creole flavors of Jambalaya with chicken, sausage, and shrimp, but with pasta, not rice

Whip up your very own jar of blackened seasoning in less than 5 minutes!

A modern Fall Cajun and Creole style stew – with wonderful vibrant flavors.
Étouffée – a French word which “smothered,” over rice.

Made with a rich, dark roux, loaded with chicken and tasso ham, and lots of thickening okra, very comforting and easy to make.

In just minutes you’ll have perfectly seasoned grilled blackened chicken. It can be served as a main dish or made into tacos, nachos, etc!

Enjoy this chicken and sausage jambalaya made in your Instant Pot or Stovetop. An easy recipe, filled with great flavor!

Layered with flavor, this simple Cajun chicken and shrimp pasta is prepared with my signature Cajun spice blend in less than 30-minutes.

Instant Pot Gumbo is made with tender chicken thighs, smoked andouille sausage and classic Cajun flavor.

This Slow Cooker Jambalaya is super easy, meaty, and full of robust flavor from the hidden boudin.

Tender, oven baked chicken thighs seasoned with a Cajun blend, then seared and baked with peppers and potatoes. Easy dinner.

Easy chicken Creole with chicken breast chunks and homemade Creole seasoning; best served with rice or plain tortilla chips.

If you’re craving a taste of the South, tackle this chicken gumbo with andouille sausage recipe.

Chicken and sausage gumbo

Beer Chicken Étouffée. You probably have everything you need to make this!

This delicious Instant Pot Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth. Comforting, family-friendly one pot me

Crunchy, Crackling Chicken doesn’t have to be carb heavy to be heavenly fried.

Authentic Jambalaya is savory, spicy, meaty, and oh so flavorful! And it’s very easy to make as well! Let me share with you my favorite!

Raising Cane’s sauce is a tangy, creamy, peppery, and addicting dipping sauce for fries, chicken, chips, and burgers.

With the use of a homemade creole seasoning, this Instant Pot Jambalaya has some HEAT behind it.

Chicken and Andouille Sausage Jambalaya — you can feed a crowd with this spicy Creole dish