Pesto Chicken Crepes have juicy pesto chicken, onion, and cheese in delicate crepes finished with roasted red pepper sauce and fresh basil.

Crepes with Chicken and Potato are classic French crepes with lemon poached chicken, tender potato, caramelized onion, and Gruyère cheese.

Chatti Pathiri, a traditional Indian casserole with chicken and spinach and some warming spices.

These Vietnamese chicken crepes are a great meal for any season. Stuffed full of chicken, veggies, peanuts and hoisin sauce.

These savory chicken crepes are a great way to use up left-over chicken, ham or other meat in the fridge. Perfect snack, appetizer or meal.

Easy make-ahead Savory Chicken Crepes with Mushrooms are perfect for a romantic date night dinner, a dinner party or a weeknight dinner.

In the mood for something creamy and cheesy? Try these easy creamy chicken crepes. This low carb dinner is high in protein & 1.8g net carbs.

Buttermilk buckwheat herb crepes with chicken and mushroom stuffing. A great meal for a dinner party or Saturday night with friends.

Grain-free crepes are stuffed with sautéd chicken, mushrooms and arugula for an innovative dinner!

Savory Cheesey Chicken Crepes

Gluten-free Christmas Party Purses, a chicken and mushroom crepe with creamy Boursin cheese, are the perfect tradition.

Savory chicken pesto beer-batter crepes

These Spinach & Chicken Crepes are soft and stuffed with lemon chicken, spinach, almonds, ricotta and a thick and creamy white wine sauce.

Easy and delicious chicken, mushroom and cheese stuffed crepes. (in English and Polish)

Whole wheat crepes stuffed with juicy, slightly tangy, creamy chicken avgolemono!

Easy crepes filled with chicken served with sour cream.

Savory crepes filled with chicken, spinach, mushrooms and mozzarella. Served with cheesy sauce (in Polish and English)

Chunks of Chicken, peas, onions and mushrooms in a creamy sauce, wrapped in crepes and smothered in Mornay Sauce; Delicious.

Start your morning right with savory crepes stuffed with roasted chicken, mushrooms, spinach and pesto!

Fazzoletti with Chicken Livers, Chick Peas, and Goat’s Milk Cheese (in Russian)

How to make an Ethiopian Feast at Home!

The French enchilada: savory crepes with béchamel and roasted tomato sauce