This easy Chicken Francese recipe features lightly battered and pan-fried chicken breast with a buttery white wine lemon sauce.

The lemon, wine and butter sauce adds delicious flavor to the lightly battered and sauteed chicken in this 30 minute dinner recipe.

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but is simple to make at home.

Homemade Chicken Cutlets topped with a delicious White Wine, Garlic and Lemon Sauce — delicious!!