Vindaloo is a popular dish served in Indian restaurants all over the world. It is tangy, spicy, and bright red in color.

Goan pork vindaloo is an intriguingly fragrant curry, warmed by cardamom, cinnamon, and cloves. Hot, sweet, and sour.

Tangy, spicy, succulent chicken vindaloo straight from my granny’s kitchen. Simply mouthwatering!

Weeknight chicken vindaloo in the Instant Pot is bright, tangy, and oh, so flavorful. Make it hot and spicy or mild.

Lamb vindaloo is a spicy curry made with tender meat, chilies, and vinegar. Best to serve with steamed rice.

A popular Indian curry from the west coast. An adaptation of the Portuguese dish, Carne De Vinha D’alhos- meat marinated in wine.

No need to head out to your favourite Indian restaurant when you can make restaurant style chicken vindaloo at home!

Shake off your winter chills with this fiery Goan Chicken Vindaloo!

Restaurant style slow cooker chicken korma that’s super easy and unbelievably delicious!

Chicken vindaloo by Grace Estibero from In Her Kitchen, a cookbook by Gabriele Galimberti.

Enjoy this fiery and flavorful chicken vindaloo dish made from scratch by just following my easy step by step.

Speedy Tandoori Chicken with Masala Spiced Potatoes