Crispy Onion Pakoda’s are Indian-style onion fritters that are easy to make, crispy, and made in the Air Fryer with very little oil.

Fake omelette with chickpea flour (in italian with translator for english)

These fluffy chickpea pancakes are so easy to make and are incredibly delicious. They require just 4 ingredients and are vegan, grain-free,

This is a healthier version of the traditionally deep fried Pakistani/North Indian pakora. Naturally gluten-free and vegan!

It is a traditional Indian flatbread that combines whole wheat and chickpea flour along with crunchy onions, aromatic mint, and mustard oil.

Cookies made with Chickpea Flour! These are crispy on the outside, soft and gooey in the middle. And they’re gluten free!

Kaju Besan Burfi- Fudge using chickpea flour and cashews