Make these delicious vegan savory quiche muffins at the beginning of the week and enjoy one everyday.

Panelle, or chickpeas fritters, is king of street food in Palermo. But Panelle can also make a great accompaniment to fish or meat.

Methi Na Gota- Subtle spices and fenugreek leaves make this a perfect tea time snack!

Ribbon Pakoda, savory snack with rice and chickpeas flour

Protein pancakes made with chickpeas flour and served with fresh fruits and greek yogurt. (In Italian)

Always wanted to make your own falafel? It’s full of flavors, vegetarian and it only takes a little love and time to make them.

A sensational vegetarian curry from the princely Indian state of Rajasthan: chickpea dumplings cooked in a delectable yogurt sauce.

Farinata (Genoese Socca) is a delicious gluten-free and dairy-free focaccia, high in protein, perfect for vegetarian and vegan diets!

Steamed cakes prepared with gram flour or chickpeas flour, a popular food from the Indian state of Gujarat.

Scrumptious Cilantro Croquettes with Chickpeas Flour, Roasted Peanuts, spices & sesame seeds. From Maharashtra, India.

Spicy Kerala mixture-Popular South Indian snack recipe ( with step by step pictures)

Onion farinata with pumpkin flowers. Vegan, without margarine, egg-replacer and soy