Chikoo Kheer (Sapota Kheer) is a creamy Indian dessert made using milk, fresh chikoo, sugar, and dried nuts.

a very quick and nutritious beverage prepared from dates (khajur) and chikoo (sapota)

Chikoo milkshake is repared with a special tropical fruit.

Chikoo Mango Milkshake is a thick, refeshing summer drink which is loaded with nutritious goodness and is relished by kids and adults alike.

Chikoo(Sapodilla) Milkshake – The most common milkshake made in Indian households during summer

Chikoo Milkshake (Sapote Milkshake) – A super healthy summer smoothie with Chikoo.

A quick and easy to make chikoo(sapota) ice cream at home

Chickoo or Sapota Frozen Yogurt – Easy recipe with stepwise pictures.

Creamy, rich, smooth Chikoo kulfi infused with saffron-an Indian dessert. Favorite of all.

A traditional Indian frozen treat, made with Sapota/Chikoo fruit and cinnamon, that’s perfect for autumn.

Eggless ice cream made from sapodila/chikoo (a fruit full of minerals).

A recipe for sapodilla milkshake – naturally caramelly and malty – yum.

Sapodilla or Sawo in Indonesian. is the fruit of Manilkara zapota. It has an unique flavour, sweet malty flavour.