Loaded with chicken, fresh peppers, tomatoes, spices, beans, and the wonderful, smoky, spicy flavors from chipotle peppers in adobo sauce.

Chile de Arbol Tomatillo Salsa combines the spicy, smoky flavor from dried chile de arbol and the tang of tomatillos for the ultimate salsa!

Learn how easy it is to roast your own Hatch chiles! They can be frozen for up to a year, and used in place of canned diced chiles.

Smoky, lemon-y, rich and creamy, this guacamole will blow your mind!

Simple Habanero Hot Sauce – plenty of spice, a bit of tang, a nice depth of flavor, and it’s super easy to make at home.

Step by step directions for making pickled peppers. This recipe includes instructions for canning with a water bath canner.

Quick-Pickled Peppers – The perfect condiment for sandwiches, tacos, burgers, or salads and they are so easy to make!

This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful but not TOO spicy! Delicious on sandwiches and so much more!

These peppers are filled with delicious Southwestern flavors like corn, black beans, chicken and cumin, and finished with a creamy sauce.

Exploding with the spicy, fruity flavor of fresh habanero peppers, this is great on eggs, tacos, nachos, or anywhere you want to add heat!

This roasted chile cheeseburger is piled high w/ a half pound beef patty & all the fixings. But, the best part are the Pueblo green chiles.

Spicy zhoug sauce contains cilantro, jalapenos, garlic, olive oil, and spices. This easy recipe is just like Trader Joe’s!

Hunan Beef is a popular, spicy Chinese food take-out dish that is super easy to make at home!

A wonderful Mexican dish made of chunks of beef that have simmered in a delectable chile sauce until tender is perfect for tacos and burrito

Creamy, smokey, coconut milk cheddar cheese with green and red chile peppers for just the right kick without being too spicy.

The best way to warm up on a cold day is with a hot bowl of chili.

Crowd’s Favorite Hatch Chile Cheese Dip with ground beef and a Secret Spice for that extra kick in flavor.

Sweet-Spicy-Succulent! This Instant Pot Beef Barbacoa will take you to places you’ve always wanted to go!

Also called Pollo Pibil, Marinated Achiote Chicken is juicy, succulent, and full of rich, deep Mexican flavors.

Easy homemade harissa, one of the world’s best condiments!

A mix of sweet and piquant peppers, fresh and dried, this oil-free vegan chili is all about the chile peppers.

A quick, 15-minute homemade hatch chile hot sauce made with late-summer peaches and Southwest green hatch chile peppers. Freezer-friendly!