In just 10 minutes you can prepare delicious Shishito peppers, which are said to be the most popular pepper of 2017!

Spiced Pickled Peppers and Onions

Shredded Mexican Chicken, the perfect filling for burritos, tacos, quesadillas, chimichangas – anything goes!

Hot peppers pickled in vinegar and olive brine for a smoking hot pepper sauce.

Green Rice, also known as Arroz Verde, is an upgraded, special-occasion version of Mexican Rice. Go ahead, try something new!

Crispy smashed potatoes with hatch chile tomatillo crema, with paleo and vegan versions!

Fresh zucchini, lightly steamed green beans, hot chile peppers, and fresh mint and basil all combine with a tasty lemon honey dressing

Smoked Blue Cheese Stuffed Bacon-Wrapped Chile Peppers.

All all this time we thought it was green Goddess. Try red Goddess marinade & sauce!

Texas-Style Chili con Carne — warm up with a meat-based classic.

Have you caught sriracha fever yet? You can make this naturally low-calorie, low-fat sriracha at home!

Bagel Breakfast Grilled Cheese- In a word . . . epic!

Packed with sweet & spicy flavors, creamy & smooth, this is a pesto to have at the ready at all times!

Indian-style Paneer stuffed, battered and fried green chillies/ peppers.

Asian-style Beef and Onions

Broccoli doesn’t have to be boring. This recipe is spicy, lemony and garlicky and tastes awesome.

Don’t let the hot peppers fool you. Not overly hot and tastes just great and juicy too.

Thai Green Curry with Homemade Vegetarian Thai Green Curry Paste. Delicious, healthy & vegan!

Hearty Game Day Chili, AKA “man chili” because of the Beef, Bacon, Beans, and Beer. Grown men weep over this.

Kung Pao Chicken served with rice on a red plate with Chinese writing.

Homemade Harissa: the addictive, spicy North African chile paste.

Lafayette’s Cajun Margaritas made with chili-infused tequila. For all you True Blood fans out there!