Blackened Chilean sea bass is quick, full of flavor, needs minimal prep and super customizable. Serve with garlic lime dipping sauce.

This can be on your table in 10 minutes! Drizzled with a lemon-caper sauce, Pan-Seared Chilean Sea Bass is as succulent as can be!

You are going to love this baked Chilean sea bass steak recipe! The flaky fillets melt apart instantly in a soy-orange marinade + salsa!

This easy air fryer recipe for Chilean Sea Bass showcases the rich buttery flavor and silky texture of this fish.

A simple dish that bursts with flavor between tender sea bass, tomatoes, & olives relish. A pure delight for the palate. Perfect dinner date

This Easy Chilean Sea Bass Recipe is insanely delicious and puts the spotlight on the buttery sweet taste of this delicious deep water fish.

Topped with pan-seared chilean sea bass, this delicious squid ink barley risotto is wonderfully creamy and bursting with seafood flavor!

Learn how to Sous Vide and Pan Sear Chilean Sea Bass then plate with mashed potatoes, spinach, & Roasted Red Pepper Sauce.

Make perfectly cooked chilean sea bass, topped with basil pesto, perfect for a flavorful, gluten free & keto meal!

Leche Nevada or Chilean floating islands is a custard base dessert, topped with meringues and a touch of cinnamon.

A vegan version of the classic Chilean comfort food dish, made with spicy lentils and sweet corn. Perfect for a cold evening in. (In Dutch)

Chilean Paila Marina

Baking this delicious fish in foil adds additional flavor while steaming it to perfection; the lemon Parmesan sauce adds the wow factor!

These stacks of wafer-thin shortcrust pastry and creamy dulce de leche will make a showstopper at your mother’s day celebration!

A slightly different take on popular Chilean dink, Mote con Huesillo. This drink is both filling and refreshing.

Empanadas de Pino, chilean dumplings filled with minced meat, onion, raisins, olives and boiled eggs.

Bourbon Chilean Sea Bass is an easy sweet and spicy recipe. Marinate overnight, cook in the oven and finish off under the broiler.

Hallullas – These Chilean Biscuits/Bun is a perfect sandwich bun and also a great table bun with butter, honey or other fruit spread.

I’ve turned Chilean cocada into a cake, deliciously laced with coconut and dulce de leche. So simple to make!

Traditional Chilean Chorrillana (Beef & Egg Loaded French Fries!) Basically it’s a heaping pile of fries, topped with beef.

Hot German Potato Salad is scrumptious side dish that everyone will love with its’ warm bacon potato goodness!!

A simple and delicious pan seared sea bass paired with luscious lemon chive beurre blanc.