Twice cooked pork is made with tender pieces of rich pork belly stir fried with vegetables in a spicy, savory sauce of chilies, soy sauce an

Sichuan Send-the-Rice-Down Chopped Celery with Ground Beef. The best possible use for a bunch of celery.

Double Cooked Pork Belly is an all-time classic Sichuan dish enjoyed by many. Learn how to make this super delicious dish in your kitchen!

Sichuan “Fish Fragrant” Eggplant with Bacon hits all the hot, sour, salty, and sweet buttons. A great Chinese dish to make at home.

Try this delicious braised prawns in Szechuan style which will get you suckling in no time!

Learn my Mapo Tofu that was handed down to me from my Sichuan family.

The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers.

Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.

Serve classic Chinese tofu dish at your next party and your guests won’t even know it is tofu.

Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year.