Crab Rangoons: Learn how to make crispy fried crab rangoons at home.

Air Fryer/oven Vegetable egg rolls stuffed with shredded coleslaw and dipped in roasted pineapple habanero sauce.

Making crab rangoon in the air fryer is so easy and delicious, and they are better than the ones from your favorite restaurant!

Logs of paneer are marinated in hot sauces, covered with shredded filo dough (Kataifi) and deep fried. Enjoy this Indo-Chinese appetizer!

Babycorn Chilli, an appetizer or an Indo-Chinese main course? This dish is both!!

Five-Spice Turkey Lettuce Wraps

Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make at home.

Chili Paneer – Paneer/Indian Cheese stir fried in a spicy soy chili sauce. One of the popular recipes of the Indo Chinese Cuisine

Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.