Making Tikoy is easier than you think! You can make them at home with this quick and simple tutorial using 3 pantry staple ingredients only.

This is a Chinese version of the traditional Swiss cake rolls. My dad can’t resist buying one of these every time we visit a Chinese bakery.

Got a sweet tooth but don’t like them too sweet? I’ve got you covered with this Japanese strawberry shortcake!

This Chinese Steamed Cake is my version of a classic dim sum dish. There are no unusual ingredients or techniques (except the steaming bit!)

The biggest and the most beautiful Chinese Wall Cake

Soft and fluffy this chiffon sponge is layered with lightly sweetened whipped cream and fresh strawberries. It makes one show stopper!

A Chinese cake with an unusual ingredient, Malay Sponge Cake.

Earl Grey Chiffon Cake. Light and fluffy, infused with the taste of bergamot and black tea.

Happy Mid-Autumn Festival! Here are DIY traditional mooncakes.

Chinese Bakery Rainbow Cake. Fluffy, light, and filled with fresh fruit!

A basic chiffon cake infused with traditional Chinese oolong tea, made in cups.

Savory and delicious Dim Sum dish, Turnip Cake recipe.

These Asian-inspired Black Sesame Tea Roulades darken from grey to black in the fridge. An elegant, stunning, and unusual cake!

Nián gāo, or steamed Chinese sticky rice cakes, are a staple for Chinese New Year. These only require 3 ingredients!

Looking for a cake that’s not too sweet? Look no further with this Chinese bakery-style cake. It’s light, fluffy and oh-so-delicious!