Chinese Egg Custard made in Instant Pot with 2 ingredients – Eggs and Milk Cream. Low carb, easy, make it savory or sweet!

These Easy Chinese Egg Tarts are one of the more recognizable dim sum dishes offered in a Chinese dim sum house.

This Chinese Steamed Egg Custard 蒸奶蛋甜品 is so light and airy you’ll never revert back to baking it in the oven!

Sunny Egg Custard Tarts with a crisp shell that’s lighter and easier to make than the original. Celebrate Chinese New Year!