Flavored with cumin and coriander powder and garnished with coriander leaves, this flavorful Indian take on the classic chicken lettuce wrap

This Orange Chicken, (without any deep-frying) is so quick, easy and delicious! Skip take-out and make it at home, ready in 30 minutes!

Ramen noodles make this simple stir fried pork chow mein a budget friendly quick weeknight meal.

Vegetables in Spicy Kung Pao Sauce – served with steamed rice and pickled carrots.

Ditch the takeout and try making this fried rice at home with simple ingredients readily available in your pantry.

Celebrate the year of the monkey in style with this vegan Peking duck and mouth-wateing hoisin sauce!

A simple Indo-Chinese dish made from tofu and gravy. These Tofu Puffs in Manchurian Sauce are vegan and come together in 20 minutes.

Our Favorite Skillet Beef and Broccoli

A simply scrumptious recipe for Shrimp Fried Rice!

Shrimp, Snow Peas & Mushrooms over Jasmine Rice

Sweet and spicy stir fried Chinese chicken

Vegetable Manchurian with Fried Rice is one congenial Indo-Chinese comfort food

Babycorn Chilli, an appetizer or an Indo-Chinese main course? This dish is both!!

Indo-Chinese Tofu in Chilli Garlic Sauce, high on protein and iron, but low on calories. Lovely dinner idea.

Chinese spiced plum chicken

Noodles tossed with colourful veggies, chicken and egg. Flavoured with sauces. Pure joy!

Yellow noodles stir fried in a thick dark sweet soy sauce. Yumm.

Spicy mouth watering kung bao chicken. Yummiest.

Chinese Chicken Rice