Spicy noodles, crunchy peanuts, salty minced pork, and tangy pickled greens – a feast for the eyes and taste buds.

Chai Boey or Choy Keok (Hot and Sour Chinese Mustard Vegetable Stew)

Char Siu Pork, easy to make for a crowd pleasing appetizer or weeknight star. The marinade serves as basting liquid and crispy glaze.

Homemade pickled swatow mustard greens, an easy pickle I love.