Healthy soup with rich chicken broth, crisp cabbage, soft tofu, and bright red tomato – Tofu Soup is a perfect companion to any hearty meal.

The recipe for Kung Pao chicken is a quick way to make a delicious dinner. Few ingredients, lots of great flavors!

Cooking Kung Pao chicken is easy! This recipe shows you how it’s prepared the authentic way.

Szechuan Chicken is so flavorful and on the table within 30 minutes

Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world.

Schezwan Sauce/Schezwan chutney is in fact a very simple recipe like our regular homemade condiments.

The soft and moist wontons drenched in flavorful sauce is just lip-smacking and soooooo very Chinese.

Sichuan style spicy minced meat used in this Dan Dan noodle dish, it is so yummy and satisfying!

Chinese Twist of Kung Pao Chicken- Kung Pao Brussels Sprout and Capsicum with Sichuan Peppercorn and Cashews.

Chongqing Spicy Chicken

This Vegetarian hot and sour soup is a classic Sichuan soup with tofu, egg and mushroom. Perfect for winter season.

Homemade Chinese Chili oil with two methods. Perfect seasonings for your spicy sauces.

Sichuan style stir fried asparagus with black olives and garlic pesto.

Easy Hot and Sour Sweet Potato Noodles, Chinese Sichuan (Szechuan) Style

Kung Pao Chicken

Gong Bao Ji Ding (Kung Pao Chicken)

Hot and Sour Cabbage, a Sichuan Vegetarian Dish

Braised Chicken with Chestnuts – a delicious Sichuan dish perfect for cold weather

The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers.

Sichuan-style french fry salad with chilies, leeks, and cilantro.

Bacon isn’t only a Western tradition. This is a Chinese style bacon smoked and flavored with star anise, Sichuan peppercorn and cinnamon.

An easy tofu recipe.