Frozen tater tots get stir-fried with seasoned salt and pepper a la the classic Chinese-style preparation for an addictive new treat.

A plant-based riff on the Chinese classic of black pepper beef swaps in portobellos instead for surprisingly meatiness.

Crispy, oil-free tofu in a savory-sweet Mongolian sauce that’s easy to make. Air fry or bake the tofu – instructions included.

A simple dish rich in flavours, Cantonese water spinach stir-fry shows you a very tasty way to cook leafy greens. It only takes a minute to

A 5-minute quick dish using minimum ingredients, bok choy stir-fry is flavoured by garlic and light seasoning. It’s delightful to eat!

These Chili Paneer Noodles combine two classics; Hakka Noodles and Chili Paneer to make an easy and delicious meal by itself.

A classic Thai recipe, Drunken Noodles or Pad Kee Mow comes together in under 15 minutes. Flavorful, delicious, perfect for a one pot meal.

Baked Gobhi Manchurian is a delicious and very easy-to-make vegan Indo-Chinese recipe.

Learn to cook Chinese broccoli in two ways: blanched and seasoned with oyster sauce or stir-fried with ginger and garlic.

30-Minute Sweet Leeks and Ginger Bok Choy Recipe

This is a straightforward, non-intimidating, easy recipe for perfectly golden vegan sesame balls.

Super simple Chinese-inspired sweet red bean paste made with adzuki beans, made in the Instant Pot

A simple vegan stir-fry Chinese baby bok choy.

This is an easy recipe for perfectly crispy, golden fried tofu.

A easy and simple Vegan recipe to cook from Chinese cooking.
Try it and get the nice taste if you love vegan fodd.

Lightened up easy Kung Pao Tofu featuring crispy tofu, roasted peanuts & bell peppers all tossed in a sweet, salty and slightly spicy sauce.

Growing mung bean sprouts is easy! My guide explains the method, the equipment required and useful tips. A stir-fry recipe is also included.

A variety of Chinese steamed buns, flower rolls are layered with a tasty scallion filling. Follow my quick & easy method to make some!

One of my favorite things I used to order from the local Chinese restaurant was the Sweet Orange Chicken. It was one of my favorite dishes!

Peanut butter and tofu! Now that sounds like a dream made in heaven! If that sounds good to you then you better keep reading!

Before I became vegan my favorite thing at the local Chinese restaurant was the crispy shredded beef! I was almost addicted to it!

Sautéed in flavourful sauce, noodles perfectly balances with the crunch of veggies, sesame and herbs adding a fun layer of taste in this Veg