Savory and tender mushroom chicken from Panda Express is a must-try. Full of earthy flavors, it’s a perfect meal for any occasion.

Easy, gluten-free, vegan, this lo bak gou (Daikon radish/Chinese turnip cake) tastes just like what I had at dim sum once pan-fried.

This beefless chow fun is vegan and tossed in a heated wok for maximum flavors

This spicy green bean noodle recipe is super easy to put together and only needs a few simple pantry ingredients.

It is spicy, savory, with a touch of tang and so slurpilicious that is vegan, easy-to-make, and perfect for any meal of the day!

This vegan lion’s head stew (素狮子头) is made from tofu and other crunchy vegetables and then braised in a pool of sweet Napa cabbage.

Crispy with a slight chew, these rice paper nuggets are tossed in a scrumptious 12345 sauce.

Simple, delicious and refreshing chicken dish that’s great for summer!

Mushroom fried rice is an. easy flavorful Indo-Chinese recipe that is ready in 20 mins. Makes anexcellent tasty way to use up leftover rice.

Chinese Scallion Pancakes are folded with oil and minced scallions, then pan-fried until golden brown, crispy, and flaky.

Beef and Broccoli is a 1 pan 30-minute meal full of nutritious broccoli, tender beef, and a delicious stir fry sauce.

Beef and Broccoli

Cantonese rice (in italian with translator for english)

This Chinese 5 Spice Roast Chicken is so easy to make! Only 3 ingredients and ongoing basting produces a delicious succulent aromatic bird!

Chinese fried bananas are a kind of donut with bananas.

A great chinese-type orange chicken! A must try recipe.

Slow braised lamb shank in sweet and savoury broth

Baked pork chops and rice is a very popular and common dish among Hong Kong cafes and restaurants.

Who doens’t love wontons? You can’t go wrong with this wonton recipe that’s jam-packed with love, care and plenty of family tricks!

Char Siu is roasted or barbecued pork from Cantonese cuisine that is very popular in Hong Kong and in most Southeast Asian region…

Ever wonder how Chinese restaurants get their green beans tender without losing color? I’m sharing the secret in this week’s post

Best and Easy Dinner under 30 mins – Chinese Hot and Sour Soup!