Savory and tender mushroom chicken from Panda Express is a must-try. Full of earthy flavors, it’s a perfect meal for any occasion.

Eight Treasures Stir Fry Shanghai Style {八宝辣酱) features pork bites deliciously stir-fried with a selected assortment of vegetables.

Brown Sugar Rice Cake {Hong Tang Nian Gao 桂花红糖年糕} is a traditional Chinese food featuring sweet rice four, so easy to make.

Pickled cucumber without vinegar Chinese style is crunchy and appetizingly delicious. “Yan Huang Gua” {腌黄瓜} is truly easy and versatile.

Bitter Melon Rib Soup featuring soft soybeans and jujube is so naturally delicious. Perfect for the summer to cool & nourish the body.

Garlic Sesame Dressing Chinese Style is so appetizingly tasty and quick & easy to make. Perfect for salad or noodles.

Red Braised Beef {Hong Shao Niu Rou 红烧牛肉} featuring juicy and yummy bite-size beef chunks can be an easy dish to make in under 1 hour.

Orange Chicken featuring juicy chicken bites wrapped in velveting silky sweet vinegary orange sauce is appetizingly yummy.

Kuo Lu Shui {卤水} or Lu Wei {卤味} refers to meats/tofu cooked in the master stock So naturally delicious, easy to make and versatile.

Rou Zongzi {肉粽子}, or Sticky Rice Dumpling with Pork Filling is a traditional well-liked Chinese food. So naturally yummy and satisfying.

Kung Pao Chicken featuring home pan-fried peanuts combines authenticity and popularity in one bowl. So naturally delicious and healthy.

Chinese-style fried peanuts are such a traditional & classic food item in China. Try this new way of easy pan fry using minimal oil.

Mongolian Beef is well-liked Chinese takeout food. With this recipe, you can easily make a juicy, yummy, and healthy one at home in no time

Luo Bo Niu Nan {Beef Brisket and Daikon Radish} is a classic Cantonese dish. Tender and yummy beef brisket to pair with rice or noodle soup.

Shanghai-style vegan Shao Mai, shaped like a mini pomegranate and featuring stir-fried sweet rice is so naturally delicious and healthy.

Sweet and Sour Pork with Pineapple is a traditional Chinese food, featuring juicy delicious pork braised with pineapple in tomato sauce.

Xiang Gu Ji Tang {香菇鸡汤}, or fresh cage-free Chicken Soup with dried shiitake mushroom is a traditional home cooking food in China.

Easy, gluten-free, vegan, this lo bak gou (Daikon radish/Chinese turnip cake) tastes just like what I had at dim sum once pan-fried.

Stir Fried Beef with Bitter Melon is a well-liked traditional Cantonese food. It features juicy and flavorful beef slices.

Red Braised Pork Ribs with Carrots featuring red yeast rice boasts flavorful meat off the bone pork ribs with deliciously glazed carrots.

Yu Xiang Qie Zi {鱼香茄子}, a popular Sichuan food, featuring eggplant stir fried with soy vinegary garlic sauce. Vegan deliciousness.

Braised Beef Shank Chinese Style Jiang Niu Rou {酱牛肉} is a well-liked traditional food featuring thin-sliced juicy, flavorful beef shank.