Chipolatas with Baked Beans is a quick and easy recipe perfect for breakfast, brunch or weeknight dinner!

This simple traybake is full of seasonal flavours and only takes a few minutes to throw together. Perfect for busy midweek evening!

Perfect with pre-dinner drinks, these maple-mustard chipolatas are so good, they’ll be gone in seconds!

Hoisin & Honey-Glazed Chipolatas – There is no excuse to eat bland sausages anymore. Experiment and be merry!