Chocolate Espresso Cake
click photo for more informationSkip the coffee run and try THIS Chocolate Chunk Espresso Sour Cream Loaf Cake! A perfect blend of rich dark chocolate and bold espresso.
Skip the coffee run and try THIS Chocolate Chunk Espresso Sour Cream Loaf Cake! A perfect blend of rich dark chocolate and bold espresso.
Chocolate and Coffee Butter Cake
Sauerkraut Chocolate Loaf Cake
Chocolate and Coffee Cream Dessert Recipe
Better than any coffee shop! This Mocha Swirled Bundt Cake with Salted Caramel Sauce is THE cake to bake any time of year.
Rich, decadent, and SO DELICIOUS! This Chocolate Espresso Marble Cake is the perfect combination of vanilla, chocolate, and espresso.
Rich, lucious, sweet, and with a little jolt. This Mocha Madness Smoothie recipe is a copycat version of the one from Tropical Smoothie Café
These coffee cupcakes are exceptionally moist and SO rich in flavor! The perfect amount of espresso elevates the flavor of the chocolate.
The flavors of vanilla ice cream, espresso, and chocolate meld together to create the most simply-made treat that’ll make you happy.
A soft and fluffy chocolate mousse from Yotam Ottolenghi’s test kitchen that has a hint of coffee flavor and will surely impress your guests
A soft and fluffy chocolate mousse from Yotam Ottolenghi’s test kitchen that has a hint of coffee flavor and will surely impress your guests
An easy 4 ingredient copycat Tropical Smoothie Cafe recipe.
Super fudgy brownies topped with a creamy coffee buttercream frosting, rich chocolate ganache, and crunchy bits of Heath toffee!
Delight your taste buds with this decadent flourless Frozen Mocha Cake topped with a rich Chocolate Ganache Glaze.
With a delicious combination of chocolate, cream and coffee, this recipe is super easy to make and comes out perfect every time.
Notes of caramel whiskey, rich coffee, sweet vanilla, and warm hazelnuts. Textures of soft cake and thick, pillowy cream.
A celebration coffee layer cake with dark chocolate frosting
This show-stopping Chocolate Meringue Cake is gluten & dairy free. Rich & delicious.
This simple Dalgona Chococlate recipe is a delicious, no-caffeine alternative to the dalgona coffee trend of the past few years.
Layers of moist and rich cake, silky smooth pudding, and crunchy cookie crumbs cake take this old school dessert to a new level.
These amazing chocolate cookies are very soft inside, and the cracks on the outside look very beautiful. Easy to make and nutritious.
Whether you use carob or chocolate in these cookies, you’ll love the crispy edges and chewy center!