Soft and flakey croissants baked in a luscious white chocolate custard and topped with fresh strawberry sauce!

Easy to make vegan croissant wreaths that are filled with chocolate, cinnamon and raisins. Perfect Christmas Day breakfast

You will fall in love with the most buttery and flaky Sourdough Pain Au Chocolat at the first bite!

This croissant bread pudding makes an amazing indulgent breakfast or dessert. Custardy soft center and crispy cinnamon sugar top.

Flaky croissant pastry with a crisp exterior, fluffy interior, and a chocolate centre, the perfect pain au chocolat

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case.

The most decadent breakfast (or dessert)! Sliced croissants in sweet custard with chocolate chips sprinkled in!

This warm croissant bread pudding is studded with chunks of dark chocolate, and served with sweet, Chantilly whipped cream!

This Pain au Chocolat Bread and Butter Pudding is the ultimate winter dessert, featuring an extra buttery aroma and laced with chocolate.

Learn how to make croissants (and pain au chocolat!) It should be flaky, with as many rich buttery layers as possible.

Easy, delicious and impressive. Mini Chocolate Puff Pastry Rolls. With only 5 ingredients, it’s a snap to make these 2 bite treats.

A flaky, melt-in-your mouth golden crust filled with dark chocolate make these homemade chocolate croissants one of my favorite breakfasts.

A party and brunch-friendly take on the classic made with pre-made puff pastry, chocolate and sliced almonds. Only 10 minutes hands on time.

Raspberry & Chocolate Jam – premium dark chocolate marries so well with the flavour of raspberries. Chocoholics will love this amazing jam!

Pain au chocolat was one of my family’s favorite pastries when we visited Paris last month. Learn to make your own at home with this recipe!

This recipe for Pain au Chocolat or Chocolate Croissant is both simple and incredibly delicious.

Pain au chocolat (chocolate croissants) with a homemade croissant dough filled with the best dark chocolate.

Flaky and buttery homemade Chocolate Croissant will make your morning so much more delicious.

Crisp flaky on the outside, soft and buttery on the inside, croissants with the perfect amount of intense chocolate in every bite!

These Easy Pain au Chocolat (Chocolate-filled Croissants) are the perfect holiday treat for breakfast, dessert…or both!

dessert for breakfast! these deliciously fun Rocky Road Puff Pastry Tarts take just 6 ingredients + 30 minutes to make!

Chocolate Croissant Bread Pudding- Making a croissant into a bread pudding puts the indulgent factor over the top.