A light oreo mousse cheesecake with a very crunchy oreo base and chocolate decoration.

This pear chocolate entremet is mind blowing with its delicate texture and perfect mix of flavors!

VEGAN Mini Chocolate Hazelnut Bundt Cakes w/ pout-over, no-mess chocolate ganache. Perfect decadence in no time at all!

Lemon Chocolate Entremet

Pistachio Hazelnut Cake- A play on texture that makes a creamy mousse, crunchy layer cake that’s light on the palette.

Gluten free cake “Three chocolates”. On Russian with Google translate.

Carrement au chocolat – after a recipe by Pierre Herme.

This chocolate peach entremet is a masterpiece of the pastry world with its multiple layers and gorgeous mirror glaze.

Hidemi Sugino’s “Ambroisie” – chocolate, pistachio and raspberry entremet with chocolate mirror glaze (in Russian-Portuguese).

Riviera Cake is Pierre Herme’s masterpiece and the cake that manages to combine chocolate and lemon perfectly!

These tiny, beautiful dark chocolate mousse cakes served with red wine poached pears were our NYE treat and they were amazing!

Pumpkin Spice Praline Entremet! A delicious Halloween inspired french dessert.

While this cake may look complicated to make, it’s actually fairly simple to assemble and totally delicious!

Easier to make than it looks..

I wonder what’s inside…

Pistachio hazelnuts entremet (in French and English)

Chocolate entremet with a hint of baileys.

Orange & chocolate entremet (in French)

Passion fruit and chocolate entremet (in French)

Entremet “Siboney” – chocolate biscuit joconde, orange mousse, raspberry gelee, chocolate&orange chantilly.

Hidemi Sugino’s Charme – a black forest gateau made with dark chocolate and kirsch soaked cherries

Chocolate-Avocado Entremet