A religieuse pastry is a wonderful French dessert composed of two choux buns of different sizes filled with pastry cream.

Chocolate Pastry Cream: the best filling for pie, éclair, cream puffs, donuts…

Easy recipe for chocolate pastry cream. This dreamy creamy homemade chocolate custard is a decadent pudding perfect for dessert or filling.

S’Mores Boston Cream Pie! Graham cracker cake layers sandwiching decadent chocolate pastry cream, topped with marshmallow creme frosting.

Homemade pastry encloses a milk chocolate and vanilla cream filling to make these frozen cream puffs. This is such a tasty dessert.

Pistachio crust with rich chocolate ganache, vanilla pastry cream, and topped with shiny pomegranates.

Step by step guide to making deliciously crisp, puffy and perfect chocolate eclairs filled with chocolate or vanilla pastry cream.

Chocolate cream puffs, filled with chocolate pastry cream and topped with chocolate ganache, amazing.

Chocolate ‘Eclair’ Cake

Malasadas (Portuguese Donuts) filled with chocolate pastry cream, haupia (coconut pudding), and strawberry.

Pistachio frangipane tartelettes with tonka bean scented dark chocolate pastry cream and port wine poached sour cherries.

Chocolate soufflé half-moon crêpes. (in Russian)

Crouchembouche, May’s Daring Baker’s challenge. With spun sugar, caramel corkscrews and decorative sugar cookies.