A no bake, easy cheesecake recipe with a digestive biscuit and Toblorone base and a vanilla cheesecake speckled with Toblorone.

These Chocolate Swirled Pumpkin Bars are lightened up but still remain moist, delicious and bursting with pumpkin and chocolate flavor!

White Chocolate Toffee Fudge -This fudge is so velvety smooth & melts in your mouth. It does require cooking, but no thermometer is needed.

Red Velvet Chocolate-Swirled Brownie Bars {scratch, not cake mix} – Easy & loaded with chocolate. So velvety soft & smooth!

Dark Chocolate Swirled Banana Bread