Chana dal or Bengal gram cooked with coconut and raisins with no onions and garlic. A classic Indian and Bengali Dal which cannot be missed

Cholar dal or chana dal is a favourite Bengali breakfast time lentil curry to accompany luchi or radhaballavi along with an array of sweets.

Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal.

Bengali Cholar Dal aka Narkel diye cholar Dal is a thick lentil soup prepared with Bengal Gram.

Cholar Dal is a lentil curry made with split Bengal gram. It makes a quick, filling, yummy meal paired with breads and salad.

Masala Chana Dal- Spiced and Aromatic Split Grams.

Dhoka – Fried Lentil Cakes. A traditional all vegan dish but with a lovely spiced meaty texture.