Learn how to make chocolate profiteroles, a classic dessert composed of choux pastry filled with cream and topped with warm chocolate sauce.

Light choux buns are filled with cream and topped with a dark, decadent chocolate ganache!

This delicious pistachio Paris-Brest is composed of choux pastry filled with a rich pistachio mousseline cream and pistachio praline paste.

Gougeres (French cheese puffs)

This cream puff cake or eclair cake is 100% made from scratch with pate a choux, vanilla custard, stabilized whipped cream, and ganache.

Creating homemade cream puffs doesn’t have to be a daunting task. With the right recipe and a little practice, making these delicious treats

A religieuse pastry is a wonderful French dessert composed of two choux buns of different sizes filled with pastry cream.

Profiteroles, or mini cream puffs, filled with vanilla whipped cream

Tasty Cajun side dish of Cajun Corn Maque Choux – sweet corn, tasty onions and peppers and full of Cajun spice. Pairs with any dish.

A traditional Polish delicacy – karpatka, made out of light layers of choux pastry replete with homemade vanilla custard-based filling.

This oh so pretty White Chocolate Dipped Croquembouche Filled with Eggnog Pastry Cream is the show-stopping dessert you NEED to have!

Re-imagined cream puffs with a decadent seasonal flavor

Mastering homemade eclairs are one of the most rewarding skills for home bakers.

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

Chocolate Mousse Filled Cream Puffs…the perfect impressive dessert for any and every occasion! Every bite is light, chocolate-y, and delish.

The smoked salmon and cream cheese mixture has the perfect amount of seasoning – it’s tangy, slightly spicy, with a zing from the mustard.

This cream puffs recipe with cream cheese and strawberry filling is a light dessert that’s great to serve for any occasion.

This step-by-step guide will show you how to make choux pastry like a pro!

French cruller donuts are light, airy donuts that are made with fried choux pastry dough and topped with a delicious glaze.

Crispy and airy choux pastry filled with a delicious combination of whipped cream and vanilla pastry cream. These are to die for!

Crisp French Almond Pastry filled with Raspberry Mousse and Topped with Fresh Raspberries and Powdered Sugar

Sweet, elegant and easier than you think, these heart-shaped strawberry cream puffs are the perfect treat for Valentines Day.