Toasted Hazelnut & Caramel Choux Wreath

A match made in heaven: light and delicate choux puffs, whipped cream and raspberries. Easy recipe. (in Dutch)

These light and golden choux buns are really easy to make! (in Dutch)

Delicious Craquelin Choux Buns filled with apple compote and a creamy whipped mascarpone filling.

Boozy Chocolate Orange Profiterole Pyramid

These light pastry buns filled with strawberries and cream are a delight. Another perfect way to use fresh strawberries in the summer.

Crunchy on the outside, creamy on the inside, religieuses are made up of two choux buns filled with pastry cream and topped with fondant.

Choux pastry profiteroles, filled with salted caramel cream, glazed with dark chocolate, and drizzled with caramel sauce.

Gateau St. Honore is a classic and it deserves the spotlight! Such a complex and complete cake!

Bruno Loubet’s mushroom choux bun offers a burst of flavour, with a rich cheesy mushroom filling delicately encased by choux pastry.

Roasted grape and caramelised walnut choux buns

Nutella-covered banana eclairs with fresh vanilla cream