Light choux buns are filled with cream and topped with a dark, decadent chocolate ganache!

Profiteroles, or mini cream puffs, filled with vanilla whipped cream

Re-imagined cream puffs with a decadent seasonal flavor

The smoked salmon and cream cheese mixture has the perfect amount of seasoning – it’s tangy, slightly spicy, with a zing from the mustard.

Cream puffs filled with caramelized banana compote, houjicha pastry cream, houjicha whipped ganache and a bruleed banana slice.

These Root Beer Float Cream Puffs are filled with root beer pastry cream and topped with vanilla bean whipped cream!

Black forest cream puffs: choux with chocolate craquelin, kirsch cherry compote, chocolate pastry cream and plenty of whipped cream.

Choux au craquelin. Stuffed with strawberry jam and homemade whipped cream.

Cream puffs are an iconic item at the Wisconsin State Fair and are super easy to make year-round.

These black forest eclairs are cherries, whipping cream and chocolate heavenly combined.

Matcha mascarpone cream puffs w/step by step instructions from the choux pastry to the matcha cream filling so you can make them perfectly!

This Paris Brest with Pistachio Praline Creme Patisserie Filling is a classic French dessert with a nutty smooth filling made to impress!

A classic paris-brest choux pastry filled with a praline cream and topped with almonds and caramelised hazelnuts.

Italian typical dessert for father’s day, choux pastry with cream and fruit. (in Italian)

How to make crisp choux pastry!

How to make Choux Pastry for cream puffs, profiteroles, eclairs and more! Recipe with step-by-step photos.

Choquettes are the informal, slightly sweet cousin of cream puffs with a sprinkle of crunchy pearl sugar instead of cream filling.

French Eclairs with Apple Compote Filling and Whipped White Chocolate Ganache (in Russian and Portuguese).

Traditional French Eclairs with Marzipan Pastry Cream and White Chocolate Glaze (in Russian and Portuguese)

Classic Eclairs with Vanilla and Pistachio Pastry Cream (in Russian and Portuguese)

These Japanese Cream Puffs are baked cream puffs with a sweet, crackly, crunchy topping and filled with a chantilly cream.

Gluten-free profiteroles filled with a dairy-free Lilac infused Vanilla Lemon Curd Ripple Ice Cream. A refreshing, tangy and creamy treat!