Choux pastry cream puffs. Crispy and airy choux pastry shells are filled with smooth and soft custard cream.

Plum, Lemon and Bittersweet Chocolate Choux Bombs – dreamy profiterole bites filled with tangy lemon curd and creamy plum custard.

Crunchy Cream Puff – Choux au Craquelin – filled with sweet custard and whipped cream easily shaped into an adorable bear

Caramel Apple Cream Puffs: a fun & unique make-ahead dessert for fall!

Triple Chocolate Eclairs a French favourite

Red hot Strawberry religieuse (in Hebrew, translator on sidebar)

Cream puffs with matcha custard filling!

Choux pastry filled with custard, chopped strawberries and homemade rhubarb jam and topped with whipped cream

These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

A sweet and creamy lavender-infused pastry cream, encased in a delicate eclair, comes to life when paired with a robust chocolate ganache

These are not your French grandmother’s profiteroles. Lined with raspberries, they pack some amazing raspberry and creamy flavors.

Vatnsdeigsbollur – Icelandic cream puffs filled with jam and whipped cream and topped with chocolate icing.

Taro-Ube and Pandan-Matcha Eclairs (Bouchon Bakery recipe)

Cream puffs with a crunchy cookie topping are filled with peanut butter cream and a dollop of jam! PB&J in pastry form!

This three layered celebration cake is topped with a mound of fresh profiteroles filled with cream and covered in chocolate.

A delicate and delicious hybrid of eclair and donut filled with vanilla bean pastry cream.

Impress your dinner guests with something a little different this Summer. Light, refreshing & extremely indulgent Lemon Eclairs!

Lighter than air eclairs are luxuriously filled with an elderflower pastry cream and fresh, ripe strawberries!

Cream Puffs With Orange Whipped Mascarpone.

These Lemon Chantilly Cream Puffs are inspired by The Grand Budapest Hotel, making them a whimsical addition to your Oscar party buffet!

Pumpkin and White Chocolate Cream Puffs.

Individual Paris-Brest pastries complete with hazelnut and almond praline cream.