Soft and delicious baked apple cider donuts coated in cinnamon, sugar and apple cider mix topping for fall. Dairy Free option included.

Apple Cider Donuts are baked cake donuts with a distinct apple cider flavor and the most delicious cinnamon sugar mixture on top.

These baked donuts use sparkling apple cider along with cinnamon and nutmeg for a delicious fall or holiday donut that you need to make!

This gluten free baked donuts recipe is a cinch to make and results in fluffy, tender cake donuts. You can make sugared OR glazed donuts!

These delicious apple cider donuts are the perfect Fall treat

Gather friends, take a bite of fall with an apple cider doughnut, and then toast an apple cider mimosa to the season.

Homemade apple cider crullers with cinnamon glaze are the weekend breakfast treat you should be making this fall.

These Old Fashion Apple Cider Donuts just scream fall. They’re perfectly fried and coated in that irresistible cinnamon sugar topping.

Overflowing with the flavors of fall, these homemade Apple Cider Donuts are baked, not fried, and then rolled in cinnamon-sugar mixture

As great as fresh apples are to snack on as-is, the possibilities are endless for showcasing them in sweet and savory recipes all autumn.

Enjoy this homemade fall and winter treat for breakfast or dessert. An old-fashioned recipe made with simple ingredients.

These Baked Cider Donuts are the perfect fall treat! Packed with good for you ingredients plus they are gluten free!

Everything I love about Autumn. The season’s just picked apples mixed with cider and a pop of spice to warm things up a bit.

These Baked Apple Cider Donuts are infused with all the fall flavors of apple cider, cinnamon, and nutmeg, then coated in cinnamon sugar.

These incredibly soft and fluffy apple cider donut holes are a fun twist on a classic fall treat!

Hot, fresh Apple Cider Donutsare a Fall favorite! The inside is tender, moist and bursting with warm fall spices.

A classic fall favorite, these apple cider donuts are coated in cinnamon sugar and baked – not fried!

Delicious little baked donuts with lovely apple cider and browned butter flavor.

Outrageously good doughnuts that are healthy, too! Baked for a pillowy-soft texture, & dunked in a two-tone tahini choccie frosting.

Apple cider gives these mini muffins an unmistakable fall flavor.

These Pumpkin Cider Donuts are made with earthy pumpkin cider and warm spices then, fried to perfection and freshly glazed!

Gluten free applie cider donuts that are unbelievably soft, and topped with a warm cinnamon sugar topping!