Vegan nachos, 100% plant-based ingredients like fig salami, “beef” crumbles, cashew dip, and salsa, served on a bed of plantain and cassava.

Canned foods are key in this delicious, gluten free, vegan and budget-friendly Peach, Corn and Black Bean Salsa.

Cooked in the slow cooker over 8 hours, these tacos are extra juicy, extra savory, and a little spicy. The mango salsa is also a must.

Perfect Shrimp Cocktail Recipe for Christmas party or Cinco de Mayo.

The Best 10-Minute Mexican Cheese Dip Recipe.

With only a few simple ingredients and spices this delicious low carb meal will on you table in a matter of minutes.

Slowly cooked in a rich four-chile sauce, this beer-braised Mexican shredded beef is fork tender with smoky, roasted notes.

Cinco De Mayo Pot Roast Guacamole Taco

Baby Bell Pepper Nachos ~ Nachos made healthy-ish for your Cinco de Mayo party!

Easy 3 Steps to Make The Best Beer Battered Shrimp

A salty pretzel crust surrounds the custardy grapefruit tequila filling, swirled with vibrant pink Campari & tequila whipped cream.

Delicious Mexican Carne Asada Tacos with tender, marinated beef for tacos, burritos, nachos, salads and more for cinco de mayo!

With a name like Easy Cheesy Hot Corn Dip, you would think that this dip would be full of corn and cheesy goodness, and you would be right!

Fish Tacos with Mango Salsa is a simple, light, low calorie, healthy, and delicious entrée and it’s perfect for your Cinco de Mayo party!

A family recipe for crispy and cheesy Chile Rellenos. Crisp Ortega chilis stuffed with Monterey Jack cheese.

Spicy, smoky Chorizo con Queso Dip with Blue Corn Tortilla Chips. Great for Cinco de Mayo dipping.

Delicious, easy Pina Colada cake recipe for Cinco de Mayo. Moist coconut sponge, lime curd and pineapple buttercream.

This melty, gooey Roasted Poblano Queso Fundido is a perfect appetizer for Cinco de Mayo!

The tart raspberry flavor blended with traditional salsa ingredients makes this raspberry salsa.

Quick and Easy Vegan Taco Cornbread Casserole.

These savory red enchiladas are what I call “Mexican comfort food.” Spicy chorizo tempered by potatoes to create a tasty combo.

A classic Mexican dish of succulent pork that is crispy and caramelized on the outside and melty on the inside.