This traditional clafoutis aux cerises does not include the pits, but instead uses mahlab to impart the same almond-like flavour.

Clafoutis aux Cerises full of big, juicy, sweet cherries.

Cherry clafoutis (In italian)

Clafouti is a rustic French dessert made of fresh fruit and thick batter. It puffs up impressively and forms a golden top before it collapses.

Clafoutis Aux Cerises – This cherry clafoutis is an easy to make French dessert with a taste of summer!