Linguine Vongole or Spaghetti Vongole is a classic Italian seafood recipe. This recipe will take you back to the Italian seaside.

A healthier and lighter version of the classic Southern shrimp etouffee that is faster to prepare.

We paired our clams with smoky chorizo, rosemary and thyme, and steamed them in a crisp white wine base.

Create a restaurant quality meal in less than 20 minutes. This pink clam sauce is a combo of garlic white wine and tomato sauce.

Smoked Salmon Chowder is reminiscent of time spent at Pike Place Market and rainy days in Seattle.

Korean Clam and Radish Egg Drop Soup: simple, delicious, and nourishing, it warms the tummy and the heart.

New England Clam Chowder ~ So Creamy and Buttery with Potato and Minced Clams