Loaded with chunks of potatoes, celery and onions all swimming in a beautifully flavored cream-based broth loaded with chopped clams.

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley & soft sourdough bread

Lovely and lighter version of a vegetable clam chowder. This will be one of your favorites night dinners after you try it once.

Creamy White Asparagus Soup with Fresh Briny Clams…and a photo tour of Luxembourg City

Flavorful clam miso soup in dashi kombu stock, garnished with green onion.

Making Clam Chowder from scratch is easy and delicious!

Clam Chowder – A lighter version of the cozy classic!

Sigumchi guk (Korean spinach and clam soup)